Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts Ryan Magarian Cocktail and Beverage Concepts

About Ryan

Based in the serene and creative environs of Portland, Oregon, Ryan Magarian continues to help redefine the role of the American bartender with over 17 years of industry experience and involvement in the development and training of hundreds of bars and thousands of bartenders worldwide.

Considered a purist by his industry peers, Ryan’s talent and passion revolves around mixing classic and vintage cocktails, often, re-imagined with whimsical and intelligent twists. An artisan dedicated to the extreme details of his craft, Ryan co-founded both Aviation American Gin in 2006 with craft spirit pioneer House Spirits Distillery along with Oven and Shaker Bar and Pizzeria in 2011 with five-time James Beard nominated chef Cathy Whims.

Additionally, Ryan has received recognition from around the globe for his recipes and perspectives in media outlets including the Wall Street Journal, The New York Times, Food and Wine, Bon Appetit, Food Arts, People, Us Weekly, Men’s Health, Details, Wallpaper, Gary Regan’s Joy of Mixology, Dave Wondrich’s Imbibe, Robert Hess’s The Essential Cocktail Guide, and has further been featured on Food Network’s Unwrapped and the Women’s Entertainment Channel’s Young, Sexy, and Cookin’.